Innoven OHS

Apprentice of the Year Award

This competition is open to all apprentices enrolled at Innoven in each calendar year.

Apprentices compete over 2 days in 4 categories:

Breads
Cake
Pastry
Biscuits

Winning Apprentices receive trophies and are nationally recognised through the Leading Edge Magazine. Apprentices are eligible to enter BAKESKILLS National competition.

Judging is undertaken by independent key industry experts to a national standard. The experience of this competition is of a great benefit to both students and employers alike.

2007 Winners Baking Apprentice of the Year

Bakery Apprentice of the Year 2007: (800 points maximum)

1st place – Jade Walker – Narrandera Bakery, Narrandera
Score: 676

2nd place – Paul McDonald - Freemans Cakes, Shepparton
Score: 615

3rd place – Blair Corbett – Moama Paddlesteamer Bakery, Moama
Score: 611

Bread Category: (290 points maximum)

1st place – Jade Walker – Narrandera Bakery, Narrandera
Score: 245

2nd place – Dale Smith – Rushworth Bakery, Rushworth
Score: 223

3rd place – Paul McDonald - Freemans Cakes, Shepparton
Score: 222

Cake Category: (170 points maximum)

1st place – Jade Walker – Narrandera Bakery, Narrandera
Score: 148

2nd place – Paul McDonald - Freemans Cakes, Shepparton
Score: 139

3rd place – Jaclyn Smith – Garden Café & Bakery, Stanhope
Score: 138.5

Pastry Category: (170 points maximum)

1st place – Jaclyn Smith – Garden Café & Bakery, Stanhope
Score: 139.5 points out of 170

2nd place – Jade Walker – Narrandera Bakery, Narrandera
Score: 138 points out of 170

3rd place – Mark Williams – Corowa Bakery, Corowa
Score: 132.5 points out of 170

Cookie Category: (170 points maximum)

1st place – Blair Corbett – Moama Paddlesteamer Bakery, Moama
Score: 146.5 points out of 170

2nd place – Jade Walker – Narrandera Bakery, Narrandera
Score: 145 points out of 170

3rd place – Paul McDonald - Freemans Cakes, Shepparton
Score: 134 points out of 170

For more information contact the Baking Department on 1300 GOTAFE (468 233).

Page updated on 31-Oct-2007 by Webmaster SK
Authorised by: Baking Coordinator

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